Best Italian Style Baked Haddock Recipes

Italian-Style Baked Haddock image

Provided by Dorothy Vinson

Yield Serves 4

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
1 small onion, chopped
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
1 14 1/2-ounce can tomatoes, drained, chopped
Salt and pepper
N/A pepper
1 1/2 pounds haddock or lingcod fillets
2 cups grated mozzarella

Steps:

Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.

Italian - Style Baked Haddock image

Provided by Heart N Soul

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup chopped onion
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
1 (14 1/2 ounce) can tomatoes, drained,chopped
salt and pepper, to taste
1 1/2 lbs haddock fillets
2 cups grated mozzarella cheese

Steps:

Preheat oven to 350 degrees F.
Grease 9 inch glass baking dish.
Melt butter in heavy large saucepan over medium-high heat.
Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
Arrange fish in prepared dish.
Pour sauce over.
Sprinkle with mozzarella.
Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.

Nutrition Facts : Calories 451.2, Fat 25.5, SaturatedFat 14.9, Cholesterol 171.9, Sodium 555.5, Carbohydrate 8.7, Fiber 2, Sugar 4.9, Protein 46.1