Best Italian Spaghetti Pie Recipes

ITALIAN BAKED SPAGHETTI PIE

Italian Baked Spaghetti Pie image

Try something different for pasta night with Italian Baked Spaghetti Pie. This savory baked spaghetti pie is filled with your favorite pasta ingredients.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
2 eggs, beaten
2 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/3 cup chopped onions
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. Italian sausage
1 can (6 oz.) tomato paste
1 cup water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook Spaghetti as directed on package; drain. Place in large bowl. Add eggs and Grated Parmesan Cheese; mix lightly. Press onto bottom and up side of 10-inch pie plate sprayed with cooking spray.
Heat oven to 350°F. Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 2 to 3 min. or until crisp-tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell.
Remove casings from sausage if necessary. Cook sausage in large nonstick skillet until done, stirring frequently. Add Herb-Spice Mix, tomato paste and water; stir. Simmer on medium-low heat 10 min., stirring occasionally. Spoon over sour cream mixture.
Bake 25 min. Top with mozzarella; bake 5 to 10 min. or until melted.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 15 g

ITALIAN CHEESE & HERB SPAGHETTI PIE

Italian Cheese & Herb Spaghetti Pie image

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!

Provided by Melissa Bickish @MisBickish

Categories Beef

Number Of Ingredients 10

Ingredients

1/2 pound(s) whole wheat spaghetti
2 - eggs
2 cup(s) shredded parmesan cheese
2 pound(s) ground beef
1 or 2 jar(s) spaghetti sauce with mushrooms
1 package(s) philadelphia cooking creme -italian herb (room temp)
08 ounce(s) shredded mozzarella cheese
1/2 - onion (chopped finely)
1 - clove garlic (chopped finely)
1 - 10 inch pie pan (sprayed w/ cooking spray)

Steps:

Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
Spread the Philadelphia cooking creme over the noodles.
Spread the meat and sauce mixture over the cooking creme.
Top with mozzarella cheese and cover with foil.
Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.

ITALIAN SPAGHETTI PIE

Italian Spaghetti Pie image

I have had this recipe in my family collection many years now. I first tried it because I thought it would be nice to have something different for dinner. I liked it as my kids were young,and because it holds together well, it was neater to eat for kids and adults. It has always been a hit for family and casual company dinners, or Sunday afternoon lunch. Because it makes a unique presentation, I am often asked for the recipe. You can use jarred spaghetti sauce, or your own favorite. Hope you enjoy!

Provided by Catie B @CatieBBaker

Number Of Ingredients 8

Ingredients

6 ounce(s) spaghetti
1 pound(s) ground beef
1/4 cup(s) celery, chopped
1 jar(s) (15 oz.) sauce, marinara, herb, or your own
1 jar(s) (2.5 oz.) mushroom slices, drained
2 - eggs, slightly beaten
1/2 cup(s) parmesan cheese, grated and divided (have extra on hand)
1/2 teaspoon(s) garlic salt (or 1/4 tsp. garlic powder with 1/4 tsp salt

Steps:

Heat oven to 350〫 Grease a 10 inch pie pan, or 9 inch square pan.
Cook spaghetti as directed to desired doneness; drain. It is good to put a tablespoon of oil in the pan to help keep the pasta lubricated. When well drained, set aside in a large bowl.
Meanwhile, in a large skillet brown beef; drain, and add celery; steam a bit to tenderize. Add spaghetti sauce and mushrooms. Simmer 15 minutes to meld flavors, and reduce liquid a bit. Have sauce ready and sitting off of heat to cool a little while preparing 'crust' for pie.
In the large bowl with spaghetti, combine eggs, 1/4 cup parmesan cheese, garlic salt (OR garlic powder and salt mix). When well combined, place mixture in prepared pie pan. Press lightly, evenly over bottom and up sides, forming a crust. Top with meat mixture, leaving the side crust uncovered. Sprinkle with remaining parmesan cheese.
Bake at 350〫for 25-30 minutes. Let stand 5 minutes before serving. Cut into 6-8 wedges or squares. Serve with additional sauce and cheese on side if desired.