Best Italian Seasoning Recipes
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Provided by Kittencalrecipezazz
Categories Pork
Time 5m
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ORANGE-GLAZED, PORK TENDERLOIN WITH ITALIAN SEASONING
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Provided by Ben S.
Categories World Cuisine Recipes European Italian
Time 1h23m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
- Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
- Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
- Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 26.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 1.2 g, Sodium 7647.9 mg, Sugar 25.5 g
ITALIAN ESSENTIALS: PIZZA DOUGH SEASONING MIX
I think that we can agree that the pizza crust can make or break a good pie. Whether it is the crispness of a thin-crust, or the doughiness of a thick crust, the dough is an important part of the experience. Years ago, I came up with a combination of dry spices that I add when making pizza dough. Not a lot, but just enough to...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. OPTIONAL INGREDIENTS Many pizza makers add a bit of powdered milk to their dough. It mellows out the flour taste and makes for a more delicate crust. The marjoram and rosemary just give it a bit more of an Italian flavor, and the pepper flakes are for some kick.
- 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this spice mix should last 6 - 8 months.
- 4. Gather your ingredients (mise en place).
- 5. Add all the ingredients together, and then store, as mentioned above.
- 6. Make your pizza dough, then add a teaspoon or two of this seasoning to the dough as you are kneading it.
- 7. PLATE/PRESENT
- 8. Bake your pie. Enjoy.
- 9. Keep the faith, and keep cooking.
ITALIAN MEATBALL SEASONING
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 134mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
TUSCAN ITALIAN BLEND SEASONING
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.
Provided by Miss Fannie
Categories For Large Groups
Time 4h5m
Yield 1/2 Cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
ITALIAN SEASONING MIX (SALT FREE)
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my recipe does not use it. I also don't add salt but feel free to use them in yours. And as always adjust to fit your taste.
Provided by Em Marz
Categories Dressings
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in an oversized air tight container. Shake vigorously to mix. (I use old clean jelly or pickle jars.) Store as you would other herbs and spices.
ITALIAN SEASONING BLEND
Make and share this Italian Seasoning Blend recipe from Food.com.
Provided by BeccaB3c
Categories Vegetable
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Blend thoroughly.
- Use in shaker on table.
- Store extra in tightly covered glass bottle.
Nutrition Facts : Calories 122.3, Fat 2.8, SaturatedFat 0.4, Sodium 41.3, Carbohydrate 23.8, Fiber 7.3, Sugar 4.2, Protein 5.7
SAVORY ITALIAN SEASONING SALT
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Provided by Chocolatl
Categories European
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid.
- Tightly close the lid and shake very well to combine all ingredients.
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN SEASONING RED WINE VINAIGRETTE
Make and share this Italian Seasoning Red Wine Vinaigrette recipe from Food.com.
Provided by Kellie in SLO
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients in a jar.
- Cover and shake well.
- Store in the refrigerator up to 2 weeks.
- Shake before serving.
Nutrition Facts : Calories 86.1, Fat 9, SaturatedFat 1.2, Sodium 1.1, Carbohydrate 1.2, Sugar 1.1
HOMEMADE ITALIAN SEASONING
Make and share this Homemade Italian Seasoning recipe from Food.com.
Provided by skat5762
Categories High Fiber
Time 5m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Mix well and store in airtight container.
ITALIAN SEASONING
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Provided by crazycookinmama
Categories Meat
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.
COPYCAT DRY ITALIAN SEASONING AND DRESSING MIX
This is a fabulous seasoning and herb mixture that can be mixed with 2/3 cup of oil and 1/4 cup cider or red wine vinegar and 2 tablespoons of water for a tasty salad dressing. I use it more often than not, for a seasoning on pork chops, roasts, chicken and vegetables. Yesterday I used it as a brine seasoning when preparing pounded out boneless chicken breasts, it was very successful. NOTE: I use 2-1g packages of Splenda instead of sugar, your choice. You will want to double up on the recipe once you have used it a couple of times!
Provided by Cathie H.
Categories Salad Dressings
Time 5m
Yield 1/2 Cup
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Place in an airtight container.
Nutrition Facts : Calories 234.3, Fat 0.7, SaturatedFat 0.2, Sodium 9330.1, Carbohydrate 56.5, Fiber 7, Sugar 26.8, Protein 5.8
ITALIAN SEASONING MIX
Make and share this Italian Seasoning Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Cholesterol
Time 15m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and store in airtight container.
Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 390.9, Carbohydrate 4.3, Fiber 0.5, Sugar 2.9, Protein 0.3
ITALIAN SEASONING (OLD SUB SAILOR)
Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.
Provided by chia2160
Categories European
Time 5m
Yield 14 tbsp
Number Of Ingredients 17
Steps:
- Mix all ingredients in a spice grinder.
- OR put in a small bowl and crush with the back of a spoon.
- Store in an airtight jar for up to 6 months.
ITALIAN SEASONING
Make and share this Italian Seasoning recipe from Food.com.
Provided by Leanne
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl, store in an air tight container.
Nutrition Facts : Calories 160.9, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 35.6, Fiber 5.8, Sugar 11.8, Protein 7.5
ITALIAN SEASONING
This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols
Provided by Scrivener1
Categories High Fiber
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Stir ingredients well.
- Store in a jar with a tight fitting lid.
- NOTE: Sweet basil works best.
Nutrition Facts : Calories 116.9, Fat 2.9, SaturatedFat 1, Sodium 28.6, Carbohydrate 25.9, Fiber 16.1, Sugar 1.5, Protein 6.3
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