Best Italian Sausage For The Crock Pot Recipes

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CROCK POT ITALIAN SAUSAGE DINNER



Crock Pot Italian Sausage Dinner image

This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.

Provided by Bippie

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pre-cooked Italian sausage, cut into 1/2 inch slices
1/2 cup water
2 chopped green onions
2 tablespoons steak sauce, like A1
1/2 teaspoon red pepper flakes
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can diced tomatoes with juice, the kind with green pepper already added
2 cups uncooked basmati rice, soaked for 8 hours

Steps:

  • Place water, sausage and green onions in crock pot.
  • Add steak sauce, red pepper flakes, Italian seasoning and salt.
  • Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
  • Stir in uncooked rice and tomatoes with juice.
  • Cover and cook an additional 1 hour.

Nutrition Facts : Calories 643.2, Fat 33, SaturatedFat 11.3, Cholesterol 64.7, Sodium 1758.7, Carbohydrate 58.2, Fiber 3.8, Sugar 4.8, Protein 27.7

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

ITALIAN SAUSAGE FLORENTINE FOR THE CROCK POT



Italian Sausage Florentine for the Crock Pot image

A hearty dish for a busy day. Also good as party or potluck food. The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its a real guy pleaser! ;)

Provided by 3KillerBs

Categories     Pork

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 -10 sweet Italian sausage
2 onions
2 green peppers (optional) or 2 red peppers (optional)
2 lbs frozen spinach
1 quart spaghetti sauce (I prefer Classico)
grated parmesan cheese

Steps:

  • Brown sausages in skillet or on grill.
  • Peel and slice onions. Put in bottom of 6qt crock pot.
  • If using peppers, seed and slice vertically. Layer on top of the onions.
  • Pour frozen spinach into crock pot.
  • Arrange sausages on top of the spinach.
  • Pour spaghetti sauce evenly over top of everything.
  • Cook on high for 2 hours then on low for 3-4 hours. OR, thaw the spinach first and cook on low for 6+ hours.
  • Serve over pasta, over rice, or with a hearty, crusty, bread. Pass grated Parmesan at the table.
  • Note -- If preparing for a party or a potluck you may wish to slice the sausage and make 2 layers of ingredients to better control the portions. This version could have shredded mozzarella incorporated into the layers and on top.

ITALIAN SAUSAGE FOR THE CROCK POT



Italian Sausage for the Crock Pot image

Make and share this Italian Sausage for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs mild Italian sausage, links
enough water, to cover sausage
1 large chopped onion
1 green pepper, sliced
48 ounces chunky spaghetti sauce

Steps:

  • Place water and sausage in a skillet.
  • Bring to a boil for 10 minutes.
  • Place sausage without water in crock pot.
  • Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
  • Cook on low for 6 to 8 hours.
  • Serve with your favorite bread.

Nutrition Facts : Calories 901.8, Fat 65.4, SaturatedFat 22.8, Cholesterol 131.8, Sodium 3245.3, Carbohydrate 29.9, Fiber 4.2, Sugar 14.3, Protein 46

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