Best Italian Sausage Delight Recipes
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
BETTY'S ITALIAN SAUSAGE DELIGHT
Steps:
- Saute Italian sausages, until done over low heat.
- Add onion, peppers, saute in garlic and olive oil until tender, about medium done. Generously use olive oil, and garlic!!!!
- Add portabellas and do not overcook mushrooms.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN SAUSAGE DELIGHT!
This takes a little work, but well worth it!
Provided by Dave Strandlien
Time 6h
Number Of Ingredients 5
Steps:
- 1. First, quickly brown all of two packages of sausage in a skillet, using about a tbsp. of cooking oil, High Heat. DO NOT cook through. I prefer the Hillshire Farms Hot Italian, my family prefers a mixture, one package of hot, one package of mild. Place browned sausage in large, slightly oiled pan.
- 2. Cut onions and green peppers into strips. I cut onions into slices, then cut in half.
- 3. Add onion and green pepper to large pan.
- 4. Simmer...DO NOT boil, checking and stirring frequently, until vegetables are all tenderized and the entire mixture is soupy. Smells good huh? Give it a taste with a bit of salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love