ARTICHOKE CHICKEN PASTA

Artichoke Chicken Pasta image

Make and share this Artichoke Chicken Pasta recipe from Food.com.

Provided by weekend cooker

Time 6h10m

Yield 6 meals, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless chicken breast tenders
1 (15 ounce) can artichoke hearts, quartered
3/4 cup roasted red pepper, chopped
1/4 cup white wine
1 (8 ounce) package American cheese, shredded
1 tablespoon white wine worcestershire sauce
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package shredded cheddar cheese
4 cups hot cooked bow tie pasta

Steps:

In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
Cover and cook on low for 6-8 hours.
20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.

Nutrition Facts : Calories 639.3, Fat 28.4, SaturatedFat 15.4, Cholesterol 164.6, Sodium 1466, Carbohydrate 42.7, Fiber 5.3, Sugar 1.7, Protein 51.7

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