Best Italian Sausage Creamy Rice Hotdish Recipes

DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE

Dump-and-Bake Italian Sausage Recipe with Rice image

Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!

Provided by Blair Lonergan

Categories Dinner

Time 1h25m

Number Of Ingredients 8

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
¾ cup water
1 cup uncooked long grain white rice
14.5 ounces diced tomatoes with basil, garlic and oregano, drained
1 sweet bell pepper (any color), diced
1 sweet onion, diced
12 ounces fully-cooked Italian sausage, sliced into rounds (I used Aidell's Italian Style Smoked Chicken Sausage)*
Salt and pepper

Steps:

Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.
Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.
At this point, give the casserole a stir and check the rice for doneness. If the rice isn't completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 412.4 kcal, Carbohydrate 54.9 g, Protein 19.4 g, Fat 12.9 g, SaturatedFat 4.7 g, Cholesterol 93.1 mg, Sodium 910.6 mg, Fiber 4 g, Sugar 6.7 g, UnsaturatedFat 1.1 g

BAKED RICE WITH SAUSAGE

Baked Rice with Sausage image

This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

2 pounds bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

ITALIAN SAUSAGE & RICE CASSEROLE

Italian Sausage & Rice Casserole image

I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!

Provided by cuisinebymae

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild Italian sausage, cut in small pieces
1 small onion, chopped
1 red bell pepper, finely chopped
1 stalk celery, finely chopped
1 cup uncooked long grain rice
1 (4 1/2 ounce) package chicken noodle soup mix
3 1/2 cups hot water

Steps:

Preheat oven to 325 degrees F.
Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
Drain off fat.
Put sausage mixture in a 2 quart ovenproof casserole.
Stir in rice, soup mix and water.
Bake, covered, at 325 F.
for 1 hour.