SHRIMP RISOTTO WITH ASPARAGUS

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SHRIMP RISOTTO WITH ASPARAGUS image

Categories     Rice     Shellfish     Sauté     Vegetarian

Yield 3-6 starter / main course

Number Of Ingredients 18

For Risotto
1 1/2 lb lg shrimp in shell
1LB Arborio rice
3-4 Shallots - diced
1lb Asparagus - cut on bias 1/2 in
1/2 fresh red bell pepper - diced
Olive oil
salt & pepper to tast
FOr broth
2qt water
Fresh Shrimp shells
Onion
Bay leaf
THyme
Cayenne pepper flakes
Garlic
ANy othe handy vegetables
Salt

Steps:

  • Broth Peel SHrimp and make broth with Shells and broth ingredients, boil/simmer for 15 minutes, strain and keep warm 2) Risotto Saute shallots and red pepeer in olive oil - 2 minutes Add rice and stir one minute Begin to add broth - ladle full at a time Total time will be approx 15 minutes Keep adding broth a litte at at time striiring Lats 5 minutes add shrimp and asparagus Garnish with chopped parsley -Serve immediately

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