Best Italian Party Sub Recipes

Italian Party Sub image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 14-inch loaf Italian bread
1/2 pound sliced mortadella
1/4 pound sliced capicola
1/4 pound sliced Genoa salami or hot soppressata
1/4 pound sliced prosciutto
1/4 pound sliced aged provolone cheese
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
1 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
2 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce

Steps:

Split the bread in half lengthwise. Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone. Toss the giardiniera in a bowl with the olives, peppers and olive oil. Tear out the soft center of the top bread half to make a shell. Pack the lettuce into the center of the bread and top with the giardiniera mixture. Carefully put the two sandwich halves together, pressing to keep the filling inside. Secure with small skewers and cut into pieces.

Italian Party Sub image

Provided by Amy H. @Meave

Categories Sandwiches

Number Of Ingredients 16

1 large loaf of soft french bread
1 pound(s) deli ham
1/2 pound(s) very thin sliced hard salami
1/2 pound(s) very thin sliced sandwich style pepperoni
8 slice(s) thin slices provolone cheese
8 slice(s) mozzarella cheese
1 small tomato sliced very thin (i use a mandoline slicer)
2 cup(s) shredded lettuce
CONDIMENT SUGGESTIONS
- mayonnaise
- mustard
- italian dressing
- sliced banana peppers
- banana peppers
- sliced red onion
- pickles

Steps:

Slice bead in half through the middle.
layer ham, salami, pepperoni, provolone, mozzarella, thin sliced tomato and lettuce onto bread.
Place top half of bread on top of lettuce layer.
Wrap tightly in plastic wrap. Refrigerate for 1-2 hours.
Slice into 6-8 sandwiches. Serve.
Tip: I use an electric knife for all the slicing.