APPLEBEE'S TEQUILA LIME CHICKEN

Applebee's Tequila Lime Chicken image

Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.

Provided by Queen uh Cuisine

Time 12h15m

Yield 1-2 meal/appetizer, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) boneless skinless chicken breasts
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
1/2 cup tortilla chips
1/4 cup salsa ranch dressing (recipe to follow)
1/4 cup shredded monterey jack and cheddar cheese blend
1 tablespoon salsa
3 tablespoons ranch dressing

Steps:

To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
Place chicken in the bag and place in refrigerator.
Marinate chicken overnight or up to 6 hours.
To prepare salsa ranch dressing, in a small bowl mix salsa and ranch dressing.
Remove chicken from marinade and grill over medium heat 10-15 minutes or until thoroughly cooked.
To assemble: Scatter tortilla chips on an oven-safe plate. Place shredded chicken on top of tortilla chips. Pour salsa ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
Serve with pico de gallo and Spanish rice on the side.

Nutrition Facts : Calories 522.8, Fat 33.8, SaturatedFat 9.4, Cholesterol 119.5, Sodium 874.7, Carbohydrate 14.6, Fiber 1.1, Sugar 5, Protein 41.3

*** Explore more Applebee's Tequila Lime Chicken Recipes »

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