Best Italian Nut Balls Recipes

Italian Nut Balls Recipe - (1/5) image

Provided by dfarber

Number Of Ingredients 6

Steps:

In large bowl combine ingredients on medium speed for 1 minute. Blend well. 2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed. Take 2 reserved egg whites and slightly beat. Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.

ITALIAN NUT BALLS image

Categories Christmas

Number Of Ingredients 10

3/4 cup sugar
1 teaspoon salt
3/4 cup softened butter
2 egg yolks
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
2 reserved egg whites, slightly beaten
1 to 1.5 cups finally chopped walnuts
1/2 cups jelly

Steps:

In a large bowl, combine the first six ingredients for about 1 minutes; blend well. Add flour. Roll dough into 1 inch balls. Dip dough balls into egg whites, then nuts Bake at 350 degrees for 10-12 minutes until firm to the touch and lightly browned.