Best Italian House Salad Recipes

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Anthony's House Salad With Italian Dressing image

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/8 cups extra virgin olive oil
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
4 large garlic cloves, minced
1 teaspoon black pepper
1 pinch salt
1/4 lb blue cheese, finely crumbled
1 head romaine lettuce
1 head red leaf lettuce
2 large carrots, shredded
1/2 small red cabbage, shredded
crouton (to garnish)

Steps:

Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.

Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4

TUSCAN HOUSE ITALIAN PASTA SALAD

Tuscan House Italian Pasta Salad image

This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more-and it's all ready to serve in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 11 (1-cup) servings

Number Of Ingredients 10

Ingredients

12 oz. tri-color veggie pasta
1 can (15 oz.) dark red kidney beans, drained and rinsed
1 can (2.25 oz.) black olives, drained
1 cup chopped assorted peppers (I used 2 small sweet and 1 Anaheim)
1 cup diced cucumber
1 diced Roma tomato
1-1/2 cups KRAFT Tuscan House Italian Dressing
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 tsp. black pepper
2 oz. pepperoni (about 35 pieces)

Steps:

COOK pasta according to package directions. Rinse to cool completely; drain.
MIX in kidney beans, olives, cucumber and tomato.
ADD dressing and pepper; stir in.
SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
Note: After refrigeration, salad may need to be tossed with additional dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING

Cheesy Italian House Salad With Parmesan Dressing image

This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Steps:

For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
Cover and chill for 2 hours before serving.
For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
Serve with dressing on the side.

Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8

ITALIAN HOUSE SALAD

ITALIAN HOUSE SALAD image

Categories Salad

Yield 4 - 6 people

Number Of Ingredients 10

Ingredients

1 large head of lettuce
1 small head of cauliflower
1 small can of sliced black olives
1 purple onion, slice thin
3/4 c. oil
1 tsp. sugar
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1/4 c. vinegar

Steps:

Shred lettuce in large salad bowl. Add chopped cauliflower, drained olives, and onions. Toss. In a separate bowl add oil, sugar, salt, dry mustard, pepper, vinegar and mix. Add to lettuce and toss well.