Best Italian Hot Dish Recipes

ITALIAN HOT DISH

Italian Hot Dish image

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. -Theresa Smith, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)
1 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 can (15 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided

Steps:

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 394 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

ITALIAN HOT DISH

Italian Hot Dish image

Make and share this Italian Hot Dish recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups uncooked small shell pasta
1 lb lean ground beef
1 cup sliced fresh mushrooms, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese, divided
8 teaspoons grated parmesan cheese, divided

Steps:

Cook pasta according to package directions and drain.
Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Place pasta in an 8-in. square baking dish coated with cooking spray.
Top with meat sauce and remaining mushrooms.
Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
Cover and bake at 350° for 35 minutes.
Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 540.2, Fat 22.2, SaturatedFat 11.1, Cholesterol 112.9, Sodium 1042.2, Carbohydrate 39.7, Fiber 3.7, Sugar 7.6, Protein 44.7

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