Best Italian Hoagie Dip Recipes

Vera's Italian Hoagie Dip image

Provided by TheFabChef

Categories < 4 Hours

Time 1h24m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Steps:

Combine all of the meat and cheese into a large bowl and mix well.
In a seperate bowl combine the mayo and oregano and mix well.
Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
Chill for at least one hour.
before serving add lettuce and tomatoes all over the top of the dip.

Nutrition Facts : Calories 710.6, Fat 42, SaturatedFat 14.6, Cholesterol 82, Sodium 2036.1, Carbohydrate 55.1, Fiber 2.5, Sugar 6.2, Protein 28.4

Italian Hoagie Dip image

Provided by Cookie Kake

Categories Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7

Vera's Italian Hoagie Dip image

Provided by @MakeItYours

Number Of Ingredients 11

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Steps:

Combine all of the meat and cheese into a large bowl and mix well.
In a seperate bowl combine the mayo and oregano and mix well.
Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
Chill for at least one hour.
before serving add lettuce and tomatoes all over the top of the dip.