Best Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing Recipes
ITALIAN HERB PORK CHOPS WITH ROASTED RED PEPPER ITALIAN DRESSING
Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice
Provided by jrgradner
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Medium heat large skillet with olive oil.
- Sprinkle each pork chop evenly with seasonings.
- Sear on both sides.
- Turn fire down and let pork chops cook covered until done on both sides.
- After pork chops are drained on both side, put on a plate and cove with dressing.
- Cook your favorite brand of garlic butter rice following directions on package.
- A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Nutrition Facts : Calories 362.3, Fat 27.8, SaturatedFat 6.8, Cholesterol 75, Sodium 69.9, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 23.2
EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING
This is a very simple and great-tasting main dish with very little prep time. Enjoy!
Provided by Capn1derfl
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g
ITALIAN SPICED PORK CHOPS
The oil mixture on these chops made for some very handsome grill marks... and an excellent presentation.
Provided by Carla Tipton
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. In small bowl, combine salad dressing mix, vinegar, Italian seasoning and red pepper flakes; beat with wire whisk until mix is dissolved. Add oil, beat well.
- 2. In shallow glass baking dish, arrange chops in single layer. Spread oil mixture over both sides of pork. Let stand 15 minutes. Grill or fry until no longer pink.
LINDA'S SEASONED ITALIAN BAKED PORK CHOPS
I love these chops with stuffing, cranberry sauce, cold slaw and applesauce on the side... It is a quick, easy, delicious addition to your menu plan, if your looking for some YUMMY pork chop recipes!
Provided by Lindas Busy Kitchen
Categories Pork
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Dip chops in bread crumbs, then put on baking sheet.
- Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.
- Sprinkle some garlic powder on both sides of chops. As much or as little as you like.
- Sprinkle lightly with rosemary.
- Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).
- Spray top of chops with cooking spray.
- Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.
- Remove from pan, and serve with your favorite sides.
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