ITALIAN HERB MIX
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
Provided by Peter J
Categories Lactose Free
Time 2m
Yield 5 teaspoons, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all herbs well and store in an air-tight container.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
ITALIAN-HERB PARTY MIX
Make and share this Italian-Herb Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 250°.
- Mix cereal, pretzels, and almonds in a large bowl; set aside.
- Melt butter in a saucepan over med-low heat.
- Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
- Off heat, pour butter spice mixture over party mix, and toss to coat.
- Transfer party mix to a baking sheet.
- Bake mix 1-1 1/4 hours, stirring every 15 minutes.
- Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
- Cool the mix on a baking sheet.
- Store in an airtight container up to 1 week.
Nutrition Facts : Calories 256.7, Fat 16.2, SaturatedFat 4.5, Cholesterol 13.8, Sodium 155, Carbohydrate 21, Fiber 4.3, Sugar 3.3, Protein 9.8
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
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