Best Italian Halibut Recipes

ITALIAN HALIBUT

Steps:

• Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
• Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
• Remove from heat and serve halibut with fresh vegetables and a starch of choice.

ITALIAN BAKED HALIBUT

Steps:

• Place halibut fillets in white wine and marinate for ~20 minutes.
• Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
• Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).

ITALIAN HALIBUT CHOWDER

Steps:

• Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
• Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

ITALIAN BREADED HALIBUT

Steps:

• Preheat Oven to 450 degrees - Wash, pat dry fish - baste Fish in Veg Oil - Mix last four ingredients together -Dip fish in bread crumb mixture -Put in baking dish (I spray with Pam) -Put in Oven for 10-12 minutes -Do not flip or cover -You can dice scallions & parsly and then sprinkle over top -eat with lemon or tartar sauce ENJOY!

ITALIAN STYLE HALIBUT

Steps:

• Preheat oven to broil Heat oil in medium saucepan over medium heat. Add onions and garlic; cook stirring occasionally until softened but not browned (2 min). Season halibut with salt and pepper to taste. Place on a baking sheet or broiler pan. Broil until fish is cooked through (5 - 7 min). Add tomatoes to the saucepan mixture and cook, stirring occasionally, 4 minutes. Stir in beans, vinegar and basil. Bring to a boil; simmer for 1 minute. Remove pan from heat and set aside. Serve fish over tomato and bean mixture.

ITALIAN HALIBUT

Steps:

• Mix together mayonaise and yogurt. Add rosemary and green onions Baste fish with this marinade and then sprinkle bread crumbs on top. Salt and pepper to taste.