Best Italian Green Beans And Potatoes Recipes

Italian Green Beans and Potatoes image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
3 garlic cloves, peeled
1/3 cup extra-virgin olive oil plus additional for drizzling
1 1/2 pounds green beans, trimmed

Steps:

Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes. Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt. Keep warm, covered.
Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green). Drain, then stir into mashed potatoes in bowl. Drizzle with oil.

Italian Simply Potatoes With Shrimp and Green Beans #5FIX image

Provided by 3RiversCook

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 ounces salted butter, italian herb like land o lakes saute express
1 (12 ounce) package frozen French-cut green beans
1 (6 1/2 ounce) package Alouette sundried tomato and basil spreadable cheese
8 ounces small cooked shrimp, peeled and devined

Steps:

In a large 12 inch non stick skillet over medium high heat melt butter and add Simply potatoes. Cover cook 5 minutes.
In the same skillet add green beans stir and cover and continue to cook for 10-12 minutes more till green beans and potatoes are tender. Stir half way through cooking.
Add shrimp and cheese spread to hot skillet turn heat off and stir to combine to melt and coat all ingredients. Serve.

Nutrition Facts : Calories 202.3, Fat 12.6, SaturatedFat 7.4, Cholesterol 150.1, Sodium 640.4, Carbohydrate 7.3, Fiber 2.2, Sugar 1.9, Protein 14.6