Best Italian Green Bean Casserole Recipes
ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
- Cover and marinate overnight.
- Drain vegetables.
- Transfer vegetables to a lightly greased 2-quart casserole dish.
- In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
- Bake,uncovered, in a 350° oven for 30 minutes or until heated.
Nutrition Facts : Calories 156, Fat 7.2, SaturatedFat 1.7, Cholesterol 3.7, Sodium 1035.7, Carbohydrate 19.6, Fiber 6.7, Sugar 4, Protein 6.3
ITALIAN GREEN BEAN AND RICE CASSEROLE
This is my variation of a casserole my mother-in-law makes.
Provided by Beverley Williams
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Saute onion in butter until clear.
- 2. Add soup, rice and half the cheese. Stir to mix.
- 3. Place beans in a casserole dish. Add onion mixture. Mix well.
- 4. Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
- 5. NOTE: You can make this a day or two ahead of time. It freezes well.
ITALIAN GREEN BEAN CASSEROLE
Everytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.
Provided by Joan Brown
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Dump green beans(cut or french style)into 13X9 in. pan. Finely chop artichoke hearts(I use quartered)and add to green beans. Sprinkle bread crumbs over vegetables. Next add cheese, garlic powder and salt.
- 2. Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, and more bread crumbs. I don't use a recipe so you can adjust it to your taste.
- 3. Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.
ITALIAN GREEN BEAN CASSEROLE
My Italian Aunt always made this when she'd come out to Nebraska to her In=laws (who were very German).. It was a request from them.. along with her Italian Spaghetti Sauces;;; She used home-canned green beans or fresh green beans in the summer..also tomatoes...but 60 yrs later, I have substitued the frozen green beans and...
Provided by LeahAnn Johnson
Categories Vegetables
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown bacon. add and saute onions and mushrooms, drain off grease..
- 2. Mix together in 2-qt. casserole-- green beans, tomatoes, oregano, salt and lemon pepper, bacon onion and mushrooms..
- 3. Bake at 350 degree oven for 45 minutes.. Sprinkle grated cheese over before serving....
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