Best Italian Fondue For Crock Pot Recipes
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
ITALIAN FONDUE
Make and share this Italian Fondue recipe from Food.com.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage and drain.
- Stir in the spaghetti sauce.
- Gradually add cheeses until melted.
- Mix the wine and cornstarch, then add to the fondue until thickened.
- Serve with cut Italian bread or Vienna loaf.
CROCK POT FONDUE ITALIANO
I am compiling appetizer recipes for a 40th birthday party I am helping to organize. I have not tried this one, but it sound interesting.
Provided by Cook4_6
Categories Cheese
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
- In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
- Cover and cook on low for 2 hours.
- Dissolve cornstarch in the wine.
- Turn control to high. Add dissolved cornstarch.
- Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
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