Best Italian Dressing Salsa Recipes

ITALIAN SALSA VERDE, A TANGY GREEN ITALIAN CONDIMENT

Italian Salsa Verde, a tangy green Italian condiment image

The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that will electrify your senses and leave them hysterical in anticipation of the next mouthful!

Provided by Azlin Bloor

Time 30m

Number Of Ingredients 8

Ingredients

1 Tbsp capers in salt
4 anchovies (in salt or in oil)
½ slice day old white bread
2 Tbsp white wine vinegar
90 g (large handful) flat leaf parsley
1 large boiled egg yolk (optional)
1 medium clove garlic
125 ml EV olive oil (you might not need all)

Steps:

Rinse the capers and place them in a small bowl of room temperature water to soak while you get the other ingredients ready.
Do the same with the anchovies if they are salted, if in oil, just pat them dry with a kitchen paper.
Tear the bread up, place in a small saucer, and pour the vinegar over, squashing down the bread to soak the vinegar up.

Nutrition Facts : Calories 210 kcal, Carbohydrate 2 g, Protein 2 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

ITALIAN SALSA

Italian Salsa image

This is a base in my house for several dishes: 1) Add it to spinach wraps (To a tortilla, add this salsa, some cooked chicken and some raw spinach, some mozzarella cheese and some Caesar dressing). 2) Use it as a bruschetta base. Try adding small slices of smoked salmon (you should be able to buy this pre-smoked in some...

Provided by Brian Blackley

Categories Pasta Salads

Time 15m

Number Of Ingredients 10

Ingredients

4 medium chopped tomatoes
1/2 small chopped yellow onion
1/2 small chopped red bell pepper
1 bunch chopped fresh basil (approx. 20 leaves)
2 clove crushed garlic
3 Tbsp extra virgin olive oil
3 Tbsp balsamic vinegar
1 Tbsp chopped fresh oregano (half if using dry)
1 Tbsp coarse sea salt (to taste)
1 tsp course ground black pepper (to taste)

Steps:

1. Take ingredients and mix together.
2. See notes for recipe opportunities. Also search for Spinach Wraps on the site to see a very good use of this mixture or search for Simple Bruschetta.

BLACK BEAN AND CORN SALSA RECIPE

Black Bean and Corn Salsa Recipe image

This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.

Provided by Camille Beckstrand

Categories Appetizer Side Dish

Time 10m

Number Of Ingredients 12

Ingredients

15 ounces corn (1 can, drained)
15.25 ounces black beans (1 can, rinsed and drained)
10 ounces Rotel diced tomatoes and green chiles (1 can)
1 bunch cilantro (minced)
1 red onion (minced)
3 green onions (diced)
1 red bell pepper (diced)
2 Tablespoons lime juice
½ teaspoon minced garlic
1 jalapeno pepper (seeded and minced)
cumin to taste
13 ounces whole grain tortilla chips (1 bag)

Steps:

In a large mixing bowl, combine all ingredients until fully incorporated.
Store in the refrigerator until serving.
Serve with tortilla chips.

Nutrition Facts : Calories 142 kcal, Carbohydrate 28 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving