Best Italian Cucumber Salad Recipes

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ITALIAN TOMATO CUCUMBER SALAD



Italian Tomato Cucumber Salad image

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. -Florine Bruns, Fredericksburg, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 medium cucumbers, sliced
1 large tomato, cut into wedges
1 small red onion, cut into thin strips
1/4 cup Italian salad dressing or salad dressing of your choice

Steps:

  • In a large bowl, combine the vegetables. Add dressing; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN TOMATO CUCUMBER SALAD



Italian Tomato Cucumber Salad image

This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.

Provided by BramptonMommyof2

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 tomatoes on the vine, cored and chopped
½ red onion, thinly sliced
½ seedless English cucumber, chopped
3 tablespoons extra-virgin olive oil, or more if needed
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.

Nutrition Facts : Calories 128 calories, Carbohydrate 8.1 g, Fat 10.5 g, Fiber 2.1 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 4.9 g

ITALIAN CUCUMBER SALAD



Italian Cucumber Salad image

Folks enjoy this tangy, refreshing side dish. I came up with the recipe after sampling a similar salad at a local cafeteria.-Jane Nichols, Houston, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 medium cucumbers, peeled and sliced
1 cup halved cherry tomatoes
1 cup sliced red onion
1/2 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

  • In a large bowl, combine all of the ingredients; cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 106 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO CUCUMBER SALAD WITH WISHBONE ITALIAN DRESSING



Tomato Cucumber Salad With Wishbone Italian Dressing image

Wonderful, basic, easy salad that will disappear quickly. Add other veggies like squash, onion, or whatever you like.

Provided by thepetnanny

Categories     Low Protein

Time 5m

Yield 1-2 cups, 4-6 serving(s)

Number Of Ingredients 3

4 roma tomatoes (cut in quarters or smaller)
1 cucumber (peeled, cut in small chunks)
1/2 cup Wishbone Italian dressing

Steps:

  • Toss all ingredients and refrigerate for one hour before serving. Serve with warm bread and dip it in the bottom of the bowl. Yum!

ITALIAN ONION CUCUMBER SALAD



Italian Onion Cucumber Salad image

Everyone has these ingredients on hand when wanting a nice refreshing salad that is tasty, quick, and easy. Cubed roma tomatoes can also be added to this recipe; it's good either way. Serve as a side dish, afternoon snack, or midnight munchies.

Provided by TinaK

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

2 cucumbers, cubed
1 red onion, diced
1 green bell pepper, diced
1 stalk celery, diced
1 tablespoon sea salt
1 teaspoon ground black pepper
½ (8 ounce) bottle zesty Italian-style salad dressing

Steps:

  • Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 11.1 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 1789.5 mg, Sugar 6 g

ITALIAN CUCUMBER & TOMATO SALAD



Italian Cucumber & Tomato Salad image

Make and share this Italian Cucumber & Tomato Salad recipe from Food.com.

Provided by scancan

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 tomatoes
1 cucumber
1 lemon, juice of
2 tablespoons light olive oil
1/2 small crushed garlic clove
salt (alot)
basil

Steps:

  • Seed the cucumber. Chop the cucumber and tomatoes into uniform pieces. Add oil, lemon juice, crushed garlic (start out with very little and add to taste), salt, and a little basil to enhance the flavor; not to cover it up. Enjoy!

CUCUMBER SLICES IN ITALIAN SALAD DRESSING



CUCUMBER SLICES IN ITALIAN SALAD DRESSING image

I HAVE A LITTLE VEGETABLE GARDEN AND BOTH MY SISTER IN LAWS HAVE LARGE VEGETABLE GARDENS. THERE IS NOTHING LIKE FRESH VEGETABLES. I HAVE BEEN FREEZING TOMATOES, PEPPERS, AND OKRA. YESTERDAY WE HAD GRILLED PORK LOINS, FRIED OKRA, BLACKEYED PEAS, CREAMED CORN, CORNBREAD, AND FRESH MELON. FOR A SIDE DISH WE HAD SLICED ONION, SLICED...

Provided by Jewel Hall

Categories     Vegetables

Time 15m

Number Of Ingredients 4

fresh cucumbers peeled and sliced across
onion peeled and sliced
tomatoes or other raw vegetables you enjoy
1 bottle italian salad dressing, chilled

Steps:

  • 1. PREPARE RAW VEGETABLES AND PLACE IN A SERVING BOWL.
  • 2. POUR CHILLED ITALIAN SALAD DRESSING OVER VEGETABLES AND FLIP VEGETABLES TO COAT. LET SIT ABOUT 10 MINUTES BEFORE SERVING.
  • 3. THIS IS A WONDERFUL SIDE DISH WITH COOKED VEGETABLES, CHILLI, SANDWICHES, STEWS, OR TO EAT ALONE. A FANTASTIC SIDE DISH !!

ITALIAN STYLE CUCUMBER SALAD



Italian Style Cucumber Salad image

I invented this recipe when my first cucumbers ripened in my garden. It was designed around using homegrown, organic produce. As a starting point, I checked this site for cucumber salad recipes. Nearly all of them used both sour cream and dill weed. I didn't have any sour cream or dill weed on hand, so I improvised with what I did have on hand, and it turned out great! It's also probably healthier because of the lack of sour cream

Provided by Obsidian468

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 medium cucumbers (homegrown preferred)
3 medium green bell peppers (homegrown preferred)
1 single serving Greek yogurt (plain)
3 tablespoons stevia (sugar replacement)
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1 dash black pepper
italian seasoning

Steps:

  • Mix all ingredients except cucumbers and green peppers in a bowl. Add Italian seasoning to taste. Mix until well blended and smooth.
  • Slice cucumbers into thin slices and discard (or just eat and enjoy) the heels.
  • Slice green peppers into 1/4" x 1/2" pieces, discarding seeds and stems.
  • Mix everything together until well coated, and enjoy!

Nutrition Facts : Calories 60.6, Fat 0.4, SaturatedFat 0.1, Sodium 590.5, Carbohydrate 14.2, Fiber 2.8, Sugar 7.1, Protein 2.4

MARY'S ITALIAN DRESSING (AND CUCUMBER SALAD) RECIPE - (4.7/5)



Mary's Italian Dressing (and Cucumber Salad) Recipe - (4.7/5) image

Provided by RecipeWrangler

Number Of Ingredients 14

1/4 cup White Balsamic Vinegar
3 tbsp Water
1/2 cup Extra Virgin Olive Oil
3 tbsp Lemon Juice (Juice from 1/2 Fresh Lemon)
1 tsp Honey Mustard
1 tbsp Honey
1/8 tsp Salt
1/8 tsp Cracked Black Pepper
1/8 tsp Onion Powder (optional)
1/4 tsp Garlic Powder
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
Pinch of Ground Coriander
Note: If you happen to have "Italian Seasoning Blend" on hand, you can add that in, too. You can also add sugar to taste, in place of the honey.

Steps:

  • 1. Add all ingredients except for dry seasonings to cruet. Exception: If using a bowl instead of a cruet, add oil last while whisking to emulsify. 2. Add dry ingredients to cruet. You don't have to follow my exact measurements. You can shake-in each seasoning to your liking, using the above measurements as a guide. 3. Shake cruet to blend all ingredients or whisk all together in bowl. 4. Stays for several days in refrigerator, in cruet. Note: Remove from refrigerator in advance of using to bring oil back to room temperature fluidity. Shake well or stir well before each use. *Salad is 2 cucumbers, seeded, with black olives added (optional) and this dressing. Tastes better if allowed to marinate in fridge for a few hours before serving.*

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