Best Italian Chicken Chardonnay Recipes

ITALIAN CHICKEN CHARDONNAY

Italian Chicken Chardonnay image

One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It's perfect for an everyday meal but nice enough for company, too. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 pounds bone-in chicken breast halves, skin removed
1/2 pound baby portobello mushrooms, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1-1/2 cups chardonnay
1 can (6 ounces) tomato paste
3 garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/4 cup minced fresh parsley
Hot cooked pasta
Grated Romano cheese

Steps:

Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables., Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

Nutrition Facts : Calories 282 calories, Fat 5g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 550mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 43g protein. Diabetic Exchanges

ITALIAN CHICKEN CHARDONNAY

Italian Chicken Chardonnay image

Sent to me on line from TOH. Sounds great and something I think my family will love. It states: this is a delicious slow cooker meal, and will be ready and waiting when we got home. It's perfect for a weeknight meal

Provided by Bonnie G 2

Categories Poultry

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 lbs bone-in chicken breast halves, skin removed
1/2 lb baby portabella mushroom, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
1 1/2 cups Chardonnay wine
1 (6 ounce) can tomato paste
3 garlic cloves, minced
2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
1/4 cup fresh parsley, minced
hot cooked pasta
shredded romano cheese

Steps:

Combine the paprika, salt, pepper and cayenne;
sprinkle over chicken.
Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
Cover and cook on low for 5-6 hours or until chicken is tender.
Stir in parsley. Serve with pasta; sprinkle with cheese.

Nutrition Facts : Calories 526.3, Fat 21.7, SaturatedFat 6.2, Cholesterol 145.3, Sodium 806.2, Carbohydrate 20.8, Fiber 8.7, Sugar 7.4, Protein 52.1