Best Italian Cheese Chicken Roll Ups Recipes

ITALIAN CHEESE CHICKEN ROLL-UPS

Italian Cheese Chicken Roll-Ups image

Make and share this Italian Cheese Chicken Roll-Ups recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup shredded light mozzarella cheese, divided
2 ounces light cream cheese, softened
1/4 cup finely chopped red pepper
1/4 cup chopped oregano leaves
1/4 teaspoon garlic salt
4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.)
1 cup spaghetti sauce or 1 cup tomato sauce

Steps:

PREHEAT oven to 400°F.
Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
Shape into 4 logs.
Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
BAKE 35 minute or until chicken is cooked through (170°F).
Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
Bake an additional 3 to 5 minute or until cheese is melted.

Nutrition Facts : Calories 232.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 79.2, Sodium 434.9, Carbohydrate 11.6, Fiber 2.8, Sugar 6.2, Protein 30.6

ITALIAN FIVE-CHEESE CHICKEN ROLL-UPS

Italian Five-Cheese Chicken Roll-Ups image

With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped green peppers
1/2 tsp. dried oregano leaves
1/8 tsp. garlic powder
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 400°F.
Mix first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
Bake 30 min. or until chicken is done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g