Best Italian Charoset Recipes

Italian Haroset/Charoset for Passover image

Provided by Oolala

Categories Oranges

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups dates, pitted
1 cup walnuts
3 large apples, peeled and chopped
2 large bananas, mashed
1 orange
1/2 cup grape juice
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 teaspoon matzo meal, as needed

Steps:

Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
Place these in a bowl with the mashed bananas.
Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
Add matzoh meal if too liquid.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8

Italian Charoset image

Number Of Ingredients 11

3 Apples sweet or tart
2 Pears
2 cups Sweet Wine
1/3 cup Pine Nuts (50 grams)
2/3 cup Ground Almonds (50 grams)
1/2 pound Dates pitted and chopped
3/4 cup Raisins Golden or Sultana (100 grams)
4 ounce Prunes pitted and chopped (100 grams)
1/2 cup Honey or Sugar (100 grams)
1/2 teaspoon Ginger ground
1 teaspoon Cinnamon

Steps:

Peel and core the apples and pears and cut into small pieces
Place all ingredients in a pan and simmer ~ 1 hour until fruits are very soft, adding a little water if it becomes too dry. Cool before serving