Best Italian Burgundy Wine Sweet Bread Recipes

ITALIAN SWEET BREAD

Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET ITALIAN HOLIDAY BREAD

Sweet Italian Holiday Bread image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Time 1h

Yield 1 loaf (20 slices).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

BURGUNDY BREAD

Burgundy Bread image

Make and share this Burgundy Bread recipe from Food.com.

Provided by Bayou Andy

Categories Breads

Time 15m

Yield 10 20

Number Of Ingredients 6

Ingredients

1 loaf French bread, sliced in half lengthwise
1/2 cup olive oil
1/2 teaspoon minced garlic clove
1 cup dry red wine
1 dash louisiana hot sauce
1/2 cup grated parmesan cheese

Steps:

Preheat broiler.
In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
Broil, about 6-inches from the element, about 5 minutes, until golden brown.
Slice and serve immediately.

Nutrition Facts : Calories 261.5, Fat 13.6, SaturatedFat 2.6, Cholesterol 4.4, Sodium 354.5, Carbohydrate 24.4, Fiber 1.4, Sugar 0.3, Protein 5.9

SCHIACCIATA ALL'UVA (ITALIAN SWEET BREAD WITH GRAPES)

Schiacciata all'Uva (Italian Sweet Bread with Grapes) image

This sweet bread is often made in Tuscany during the wine grape harvest. Try to find seedless Concord grapes for this.

Provided by Scott Conant

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Olive oil spray, for greasing the pan
3/4 cup granulated sugar
1/2 cup plus 2 tablespoons (2 1/2 ounces) all-purpose flour
1/2 cup plus 2 tablespoons cornmeal, preferably bramata (see Cook's Note)
1 1/2 teaspoons baking powder
Grated zest of 1 orange
1/2 cup heavy cream
1/2 cup whole milk
5 large egg yolks, lightly beaten
1/4 cup Marsala
1 teaspoon vanilla extract
10 tablespoons (5 ounces) unsalted butter, melted
1 pound seedless Concord grapes, cut in half

Steps:

Heat a convection oven to 350 degrees F or a conventional oven to 375 degrees F.Spray a 9-by-13-inch baking pan with olive oil spray.
Combine the sugar, flour, cornmeal, baking powder and orange zest in a stand mixer fitted with the paddle attachment on low speed.
Add the cream and milk to the egg yolks and whisk together. Pour into the dry ingredients. Add the butter, Marsala and vanilla extract, and mix on low speed until combined, scraping the sides and bottom as needed. Add the grapes and mix briefly to disperse.
Pour the batter into the prepared pan and bake until well browned on the bottom, about 20 minutes. Serve warm or at room temperature.