Best Italian Bread Dip Recipes

CARRABBAS ITALIAN GRILL BREAD DIP MIX

Steps:

• 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
• 2. Dip crusty Italian bread into the oil/herb mixture.
• 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

Steps:

• Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

2-SECOND ITALIAN BREAD OLIVE OIL DIP

Steps:

• Whisk the two together with a fork, dip your bread in, and enjoy.

ITALIAN BREAD DIP

Steps:

• Pour Olive Oil onto salad sized plate.
• Place pressed garlic all around the edges of the plate to form a ring of garlic.
• Drizzle balsamic vinegar over garlic& olive oil.
• Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
• Dip Italian Bread or French Baguette until your garlic loving heart contents.

OLIVE OIL DIP FOR ITALIAN BREAD

Steps:

• Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

BRUSCHETTA DIP IN AN ITALIAN BREAD BOWL

Steps:

• Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, fennel and eggplant and cook, stirring occasionally, until tender, 10 to 12 minutes. Stir in the garlic, red pepper flakes, 1 teaspoon salt and a few grinds of pepper. Add 1/4 cup water and cook, stirring, until the water is absorbed, about 2 minutes.
• Stir in the tomatoes and cook, stirring occasionally, until slightly softened, 3 to 5 minutes. Remove from the heat and stir in the olives and vinegar. Let cool about 20 minutes, stirring occasionally.
• Meanwhile, preheat the oven to 400 degrees F. Using a small serrated knife, hollow out the bread loaf, leaving a 1/2-inch-thick shell. Slice the cut-out bread into pieces and arrange on a baking sheet; drizzle with olive oil and season with salt and pepper. Bake until slightly toasted, 5 to 8 minutes.
• Stir the basil and cheese into the vegetable mixture; season with salt and pepper. Fill the loaf with the dip and top with more cheese. Drizzle with olive oil and serve with the toasted bread and crackers and/or crudites.

HOT ITALIAN BREAD DIP(PAMPERED CHEF)

Steps:

• Mix all ingredients, except the bread slices, together in a bowl.
• Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
• Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
• Serve with bread slices and enjoy!

ITALIAN FLAT BREAD AND OLIVE OIL DIP

Steps:

• 1. Pour Olive Oil into flat dish, add other ingredients, stir, dip with Flat Bread and enjoy.
• 2. FLAT BREAD: 3 cups flour, 3 Tbsp Extra Virgin Olive oil, 1 tsp salt, 2 tsp baking powder, 1 pinch baking soda, 1 Tbsp rosemary, chopped well, 1 tsp garlic chopped well, 1 Cup ice water. Place dry Ing. in bowel, mix well,-. Make a well in flour add oil and water, mix slowly until it forms a dough. If you need to add more water, add 1 Tbsp at a time, until dough is easy to handle. Knead for a short period of time until dough is smooth and easy to handle. Cut into 4-6 pieces. Roll out thin to about an 8" circle, the thinner, the better. Heat a large Iron skillet on high heat, when hot reduce heat. Brush with Olive Oil and place flat bread in skillet, pick bread with a fork. Turn over, brush with more olive oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread dough.Will make 4-5 (8-10 inch Piadinas), also good to eat with Sautéed greens as escarole

CARRABBA'S ITALIAN GRILL BREAD DIP MIX

Steps:

• Grind together To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.

ITALIAN BREAD DIP

Steps:

• Combine all the ingredients in a deep plate and serve with fresh bread.

CLASSIC ITALIAN BREAD DIP RECIPE

Steps:

• Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.
• Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.
• Serve as a dipping sauce with crusty bread.