Best Italian Bow Tie Vegetable Soup Recipes
ITALIAN BOW-TIE SOUP
Make and share this Italian Bow-Tie Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place a Dutch oven over medium heat.
- Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
- Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
- Serve hot.
Nutrition Facts : Calories 161.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 8, Sodium 1017.6, Carbohydrate 27.5, Fiber 4.9, Sugar 6.2, Protein 9.7
ITALIAN ZUCCHINI SOUP
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. -Clara Mae Chambers, Superior, Nebraska
Provided by Taste of Home
Time 1h25m
Yield 2 quarts.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1046mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
CROCK POT ITALIAN BOW TIE SUPPER
Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.
Provided by WI Cheesehead
Categories Stew
Time 7h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
- Cover and cook on low 7 to 8 hours or until bubbly.
- Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4
CHICKEN VEGETABLE AND BOW TIE SOUP
Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.
Provided by kzbhansen
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium high heat.
- Add celery and cook stirring 2-3 minutes
- Add broth and water and bring to a boil.
- Add frozen vegetables; return to boil.
- Add the rest of the ingredients and mix well.
- Simmer about 30 minutes.
PASTA/SAUSAGE SOUP
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
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