Best Italian Boneless Chicken Recipes

Italian Breaded Boneless Chicken Breast image

Provided by StevesDayIN

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

4 large boneless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
3/4 cup mayonnaise

Steps:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix Parmesan cheese and Italian bread crumbs in a bowl.
3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.
4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.
5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.

Boneless Chicken Breasts With Mushrooms ( Italian Style ) image

Provided by Polar Bear

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb sliced fresh mushrooms
3 tablespoons butter
6 boneless chicken breasts
1 lemon, juice of
salt, freshly ground pepper to taste
5 tablespoons butter
1/4 cup canned beef gravy
1 cup heavy cream

Steps:

Use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
Remove from the heat and set aside.
Sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
Heat the 5 tablespoons of butter in a large skillet.
Quickly turn the chicken in the butter to completely coat the pieces.
Cover the skillet and bake in a preheated 400° oven for 6-8 minutes.
The chicken should feel slightly springy when you press it with a finger.
Place the breasts on 6 warmed dinner plates.
Add the beef gravy to the skillet and bring almost to a boil.
Add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
Season to taste.
Spoon some sauce over each chicken breast.

Nutrition Facts : Calories 537.5, Fat 43.8, SaturatedFat 22.9, Cholesterol 188.1, Sodium 271.8, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 32.8

Italian Boneless Chicken image

Provided by LARavenscroft

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

3 eggs, beaten
1 cup parmesan cheese, grated
1/4 cup dried breadcrumbs (I use GF bread crumbs)
2 cups cooked chicken, finely chopped
1 1/2 tablespoons butter
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 1/2 teaspoons oil
1/4 cup water
1 (15 ounce) can tomato sauce
1/2 teaspoon sugar
1/4 teaspoon italian seasoning
1/8 teaspoon dried basil
1/8 teaspoon garlic powder
1 dash pepper
1 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350°F.
Combine eggs, parmesan cheese and bread crumbs - mix well.
Stir in chicken.
Shape mixture into eight (8) 3/4-inch thick patties.
In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
Arrange in a 10 x 6 x 2-inch baking dish.
Cook green pepper and onions in oil until tender and remove from heat.
Add remaining ingredients, except cheese and stir well.
Spoon sauce over patties.
Sprinkle with cheese.
Bake uncovered for 25 minutes or until hot.