Best Italian Beef Melt On Toasted Garlic Buns Recipes
ITALIAN BEEF MELT ON TOASTED GARLIC BUNS
This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a saucepan heat pasta sauce cook stirring occasionally until heated.
- Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
- Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
- Place the buns on a baking sheet cut-side up.
- Turn the oven to broiler heat.
- Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
- Remove buns from oven leaving the broiler heat on.
- Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
- Top with 2 slices (or more) of mozzarella cheese.
- Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
- Delicious!
Nutrition Facts : Calories 777.4, Fat 38.8, SaturatedFat 16.6, Cholesterol 146.9, Sodium 1273.2, Carbohydrate 51.3, Fiber 5.4, Sugar 14.4, Protein 53.9
FAMILY-FAVORITE ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. To make ahead: In a large resealable plastic freezer bag, combine the first seven ingredients. Add roast; seal bag and freeze. To use, place filled freezer bag in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
QUICK BEEF BUNS
One of my husband's favorites! My sister gave me the recipe many years ago. Not gourmet by any stretch of the imagination but definately good food!
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, pepper & onion in skillet over med. heat until brown. Remove from heat and stir in bread crumbs, barbecue sauce and salt. Set aside.
- Preheat oven to 375ยบ. Separate crescent roll dough in 4 rectangles on lightly floured board. Roll dough in 8x4 rectangle-cut crosswise in half. Place 2 tbsp of meat mixture on each half. Top with some mozzarella. Pull corners of dough toward the center and twist. Pinch to seal. Place buns on greased cookie sheet. Repeat with rest. Makes 8 buns.
- In small cup, beat egg yolk and 1 tsp water with fork until blended. Brush top of buns.
- Bake 10-15 minutes or until golden.
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