Best Italian Beef Burritos Recipes

ITALIAN BURRITOS

Italian Burritos image

This is so good. Cheesy and yummy. I love fusion food.

Provided by barbara lentz

Categories Beef

Time 35m

Number Of Ingredients 13

Ingredients

8 large flour burrito tortilla wraps
1 Tbsp olive oil
1 medium onion chopped
4 clove garlic minced
1 lb ground beef
1 lb sweet italian sausage casing removed
2 24 oz spaghetti sauce your choice
4 Tbsp tomato paste
1 Tbsp better than bouillon beef bouillon
1 Tbsp italian seasoning
salt and pepper to taste
7 oz fresh mozzarella thinly sliced
2 c shredded mozzarella cheese

Steps:

1. Place oil in large pot. Saute the onion and garlic until onion is translucent. Add the beef and sausage and cook until meat is browned. Add 1 jar of spaghetti sauce, tomato paste, beef bouillon, Italian seasoning, and salt.
2. Cook until warmed through and thick. Preheat oven 350 degrees. Warm the tortilla wraps. Spray a 9x13 pan with cooking spray. Add the beef mixture to middle of each tortilla wrap. Top with fresh mozzarella cheese and roll up and place in pan. Repeat until all is used up
3. Pour the other bottle of spaghetti sauce evenly over each and top with shredded mozzarella cheese. Bake for 20 minutes.

SPICY BEEF BURRITOS

Spicy Beef Burritos image

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Provided by Luke

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

6 ounces sliced jalapeno peppers
1 tomato, diced
1 (4 ounce) can chopped green chile peppers
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 ½ tablespoons hot sauce
¼ teaspoon ground cayenne pepper
1 pound ground beef
1 (1 ounce) package burrito seasoning
1 (14 ounce) can refried beans
6 (10 inch) flour tortillas
1 (10 ounce) bag shredded lettuce
1 (8 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts : Calories 723.2 calories, Carbohydrate 59.9 g, Cholesterol 107.5 mg, Fat 38.9 g, Fiber 8.5 g, Protein 34 g, SaturatedFat 19.1 g, Sodium 2042.5 mg, Sugar 6.5 g

ITALIAN BEEF BURRITOS

Italian Beef Burritos image

Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.

Provided by Kathie Carr

Categories Tacos & Burritos

Time 10m

Number Of Ingredients 12

Ingredients

2 lb lean ground beef
2 medium onions, finely chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can(s) kidney beans, drained
1 jar(s) (26 to 28 ounces) ragu spaghetti sauce
1/2 tsp oregano
1/4 tsp dried red pepper flakes
salt and pepper to taste
10 (10 inch) flour tortillas
3 c shredded mozzarella cheese
sour cream

Steps:

1. Brown beef in a large skillet. Stir in onions and bell pepper and cook for 5-7 minutes more until veggies are tender. Drain grease. Reserve about 1/4 cup spaghetti sauce for garnish. Stir in kidney beans, remaining spaghetti sauce, oregano, pepper flakes, and salt and pepper to taste. Heat through.
2. To serve: Warm tortillas. In center of each tortilla place 1/3 cup cheese and 1 cup of meat filling. Roll up and place on plate seam side down. If desired garnish with a tablespoon of sour cream and a little spaghetti sauce on each burrito.