Best Italian Beans And Rice Recipes

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ITALIAN STYLE RICE AND BEANS



Italian Style Rice and Beans image

Make and share this Italian Style Rice and Beans recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (15 1/2 ounce) can bush's best cannellini or 1 (15 1/2 ounce) can bush's best great northern beans, drained and rinsed
2/3 cup instant rice
1/4 teaspoon italian seasoning or 1/2 teaspoon dry basil
fresh pepper, to taste

Steps:

  • Place all ingredients in medium saucepan.
  • Cook 3-4 minutes, covered, over medium-high heat.
  • Uncover pan and continue cooking 2-3 minutes, or until rice is tender.
  • Dish is slightly saucy when completely cooled.

Nutrition Facts : Calories 143.6, Fat 0.4, SaturatedFat 0.1, Sodium 153.4, Carbohydrate 29.1, Fiber 4.7, Sugar 2.5, Protein 6.7

SPICY ITALIAN RED BEANS AND RICE



SPICY ITALIAN RED BEANS AND RICE image

Categories     Beef     Tomato     Dinner     Buffet

Yield 5 people

Number Of Ingredients 10

8 ounces Italian Sausage (hot or sweet), removed from casing
1/2 C. Chopped Onion
1/2 C. Each chopped green & red bell pepper
2 tsps. minced garlic
1 Can red kidney beans, undrained
1 Can pinto beans, undrained
1 can (11 1/8 ounces) condensed Italian tomato soup
1/2 cup salsa (mild or hot)
5 C. hot cooked rice
1/4 cup sliced Scallions

Steps:

  • 1. Brown sausage in a large skillet over medium-high heat, breaking up chunks. Drain off Fat. 2. Add onion, green and red pepper and garlic. Cook 8 minutes or until vegetables are tender. 3. Stir in beans, soup and salsa. Reduce heat to low and simmer 15 minutes, stirring occasionally, until hot and flavors have blended. 4. Spoon over rice. Top with Scallions.

SPICY ITALIAN RED BEANS AND RICE



Spicy Italian Red Beans And Rice image

Number Of Ingredients 10

8 ounces Italian sausage
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup green bell pepper
2 cloves garlic, minced
1 cup kidney beans, undrained
1 cup pinto bean, undrained
1 cup Italian tomato soup or tomato soup
1 tablespoon Italian seasoning
1/2 cup salsa, medium

Steps:

  • Brown sausage and drain. Add onion, peppers and garlic. Cook until tender. Stir in beans, soup and salsa. At home, reduce to low and simmer 15 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for about 15 minutes. Spoon over cooked rice.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

ITALIAN BEANS AND RICE



Italian Beans and Rice image

Make and share this Italian Beans and Rice recipe from Food.com.

Provided by elyseinontario

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 tablespoon minced garlic
1 medium onion, chopped
2 stalks celery, chopped
1 dash hot pepper flakes (to taste)
1 (15 ounce) can chopped tomatoes
2 (19 ounce) cans lentils, drained and rinsed
1 tablespoon dried parsley
1/2-1 teaspoon basil
2 cups brown rice, raw
4 cups water

Steps:

  • Put your rice on to cook before you begin this recipe. I use 2 cups of brown rice and 4 cups of water.
  • Begin by chopping your onion and celery. Heat the oil in a 3 quart pot. Add the garlic, onion, celery and hot pepper flakes.
  • Sautè until the onion is tender and fragrant and the celery is bright green. Add the undrained tomatoes and 3 juicy cups of cooked beans. Stir it all up. Add the parsley and the basil if you are using it.
  • Bring to a boil, reduce the heat and simmer for about 10 minutes. Serve over the brown rice.

Nutrition Facts : Calories 501.3, Fat 7.2, SaturatedFat 1.1, Sodium 29.1, Carbohydrate 89.2, Fiber 17.8, Sugar 6.7, Protein 22.2

ITALIAN WHITE BEANS AND RICE SOUP



ITALIAN WHITE BEANS AND RICE SOUP image

Categories     Soup/Stew     Bean

Yield 6-8 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 garlic cloves, minced
1 small yellow onion, chopped
1 rib celery, chopped fine
1 (15-ounce) can diced tomatoes
3 cups cooked or 2 (15-ounce) cans Great Northern or cannellini white beans
1 1/2 teaspoons Italian seasoning
6 cups chicken or vegetable broth or stock
1 cup cooked white or brown rice
grated Parmesan cheese, optional

Steps:

  • Cook rice according to package instructions. While rice is cooking, heat olive oil in a large stock pot. Add garlic, onion, and celery and cook until soft, for about four minutes. Add stock, tomatoes, and seasoning and bring to a boil. Reduce to a simmer, stir in the beans, and simmer for 10 minutes. Stir in the cooked rice and serve. Top with grated Parmesan cheese, if desired.

ITALIAN BLACK BEANS AND RICE



Italian black beans and rice image

From Progresso

Provided by Alice Hayes

Categories     Pork

Time 35m

Number Of Ingredients 8

2 Tbsp olive oil
1/2 c chopped onion
2 garlic cloves minced
1 can(s) 19 oz black beans undrained
1/2 c cubed cooked ham
3/4 tsp dried italian seasoning
3 - 5 drops hot pepper sauce
2 c hot cooked rice

Steps:

  • 1. Heat oil in large skillet on medium heat until hot Add onion and Garlic, cook 3 - 5 minutes.
  • 2. Stir in remaining ingredients except rice.
  • 3. Simmer, uncovered 6 - 8 minutes and serve over rice.

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