ITALIAN STYLE RICE AND BEANS
Make and share this Italian Style Rice and Beans recipe from Food.com.
Provided by BeccaB3c
Categories Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in medium saucepan.
- Cook 3-4 minutes, covered, over medium-high heat.
- Uncover pan and continue cooking 2-3 minutes, or until rice is tender.
- Dish is slightly saucy when completely cooled.
Nutrition Facts : Calories 143.6, Fat 0.4, SaturatedFat 0.1, Sodium 153.4, Carbohydrate 29.1, Fiber 4.7, Sugar 2.5, Protein 6.7
SPICY ITALIAN RED BEANS AND RICE
Steps:
- 1. Brown sausage in a large skillet over medium-high heat, breaking up chunks. Drain off Fat. 2. Add onion, green and red pepper and garlic. Cook 8 minutes or until vegetables are tender. 3. Stir in beans, soup and salsa. Reduce heat to low and simmer 15 minutes, stirring occasionally, until hot and flavors have blended. 4. Spoon over rice. Top with Scallions.
SPICY ITALIAN RED BEANS AND RICE
Number Of Ingredients 10
Steps:
- Brown sausage and drain. Add onion, peppers and garlic. Cook until tender. Stir in beans, soup and salsa. At home, reduce to low and simmer 15 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for about 15 minutes. Spoon over cooked rice.Spiced with More Tall Tales - Meats
Nutrition Facts : Nutritional Facts Serves
ITALIAN BEANS AND RICE
Make and share this Italian Beans and Rice recipe from Food.com.
Provided by elyseinontario
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put your rice on to cook before you begin this recipe. I use 2 cups of brown rice and 4 cups of water.
- Begin by chopping your onion and celery. Heat the oil in a 3 quart pot. Add the garlic, onion, celery and hot pepper flakes.
- Sautè until the onion is tender and fragrant and the celery is bright green. Add the undrained tomatoes and 3 juicy cups of cooked beans. Stir it all up. Add the parsley and the basil if you are using it.
- Bring to a boil, reduce the heat and simmer for about 10 minutes. Serve over the brown rice.
Nutrition Facts : Calories 501.3, Fat 7.2, SaturatedFat 1.1, Sodium 29.1, Carbohydrate 89.2, Fiber 17.8, Sugar 6.7, Protein 22.2
ITALIAN WHITE BEANS AND RICE SOUP
Steps:
- Cook rice according to package instructions. While rice is cooking, heat olive oil in a large stock pot. Add garlic, onion, and celery and cook until soft, for about four minutes. Add stock, tomatoes, and seasoning and bring to a boil. Reduce to a simmer, stir in the beans, and simmer for 10 minutes. Stir in the cooked rice and serve. Top with grated Parmesan cheese, if desired.
ITALIAN BLACK BEANS AND RICE
Steps:
- 1. Heat oil in large skillet on medium heat until hot Add onion and Garlic, cook 3 - 5 minutes.
- 2. Stir in remaining ingredients except rice.
- 3. Simmer, uncovered 6 - 8 minutes and serve over rice.
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