SPINACH AND ARTICHOKE DIP (ITALIAN STYLE)
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Provided by Steve_G
Categories Spreads
Time 45m
Yield 1 large batch, 12 serving(s)
Number Of Ingredients 16
Steps:
- heat oil and butter over medium heat.
- add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
- add artichoke, break into small pcs while browning.
- add spinach.
- continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
- add ricotta, mix well.
- add parmesian, mix well.
- create desired consistancey by adding cream or more parmesian.
- salt to taste (needs quite a bit).
- serve on crackers or chips.
Nutrition Facts : Calories 317, Fat 22.3, SaturatedFat 11.8, Cholesterol 60.5, Sodium 444.9, Carbohydrate 16.6, Fiber 5.8, Sugar 2.8, Protein 16
ITALIAN ARTICHOKE DIP
This is so yummy when served with toasted french bread slices or pita bread. It's so easy to make, but tastes so good. My husband is picky, but he really liked this. Make sure to let it sit in fridge for an hour or so before serving.
Provided by ChefKimmie
Categories Brunch
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Chop artichoke hearts into small dice (1/4 inch), place into small bowl.
- Stir in sour cream, and italian dressing mix.
- Chill well, serve with crackers, or toasted bread.
Nutrition Facts : Calories 443.8, Fat 40.2, SaturatedFat 25, Cholesterol 84.2, Sodium 166.6, Carbohydrate 15.8, Fiber 3.7, Sugar 1, Protein 8.4
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