Best Island Breeze Recipes

ISLAND BREEZE

Steps:

• Shake and serve over ice. Garnish with a fresh peach slice.

ISLAND BREEZE RICE

Steps:

• 1. In a 4 quart glass casserole dish with lid, combine the rice, orange juice, coconut milk, diced orange bell peppers, diced red bell peppers, frozen peas, lime zest, jerk seasoning or cayenne pepper, curry powder, green table onion, oil and salt and pepper. Cover and bake at 450 degree oven for 45-60 minutes or until all liquid is absorbed into rice and it is tender.
• 2. When done baking, take a fork and fluff the rice and add the cilantro. Mix thoroughly and add cashews to top of dish and serve while hot!
• 3. I like to cut a pineapple in half, remove the pineapple meat to about 1/2 inch of the outer shell. Save pineapple for dessert. Fill the cavity with rice and serve with Island Breeze Chicken. Outstanding!

ISLAND BREEZE CHICKEN

Steps:

• 1. Brown chicken well in oil in 12 inch skillet over medium heat. Season with salt and pepper. Combine corn syrup, lime zest, lime juice and rum flavoring. Pour over chicken. Reduce heat, cover and cook over low heat until chicken is tender 20-26 minutes or until done in center.
• 2. Drizzle with a little olive oil before serving.

ISLAND BREEZE POPCORN

Steps:

• In a small saucepan, melt butter with curry powder and sugar, stirring to blend. Drizzle over popcorn and toss., If desired, stir in almonds, raisins and coconut. Sprinkle with salt to taste. Store in airtight containers.

ISLAND BREEZE

Steps:

• Alternate adding the pineapple and orange to the juicer, and process until juiced. Pour the juice into a glass, and add the sparkling water. Mix well. Garnish with a Pineapple, Banana and Cherry Charmer (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.