Best Isas Cola De Mono Recipes
CHILEAN COFFEE EGGNOG (COLA DE MONO)
The classic Chilean drink for the holidays.
Provided by Pilar Hernandez
Categories drink
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat on medium-high. Keep an eye on, because milk can boil and overflow easily.
- When milk is warm, take 1/2 cup, dissolve the coffee in it, return everything to the pot, and continue heating and stirring occasionally.
- In a medium bowl, beat the egg yolks with the sugar until combined well, a minute with a fork.
- Once the milk starts boiling, lower the heat to a minimum and get 1/2 cup of boiling milk and keep adding to the yolk mixture, always whisking, repeat with 2-3 1/2 cups of milk.
- Return everything to the pot and continue heating and stirring until thickened. Increase heat to medium-about 5 minutes.
- Cool and add vanilla and liqueur.
Nutrition Facts : Calories 220 calories, Sugar 14.9 g, Sodium 60.6 mg, Fat 5.5 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 16.3 g, Fiber 0.4 g, Protein 4.9 g, Cholesterol 59 mg
COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love