Best Iron Skillet Apple Pie Recipes

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GRANDMA'S IRON SKILLET APPLE PIE



Grandma's Iron Skillet Apple Pie image

This three-layer apple pie is a Southern favorite!

Provided by T L Dixon

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

½ cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
  • Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
  • Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g

IRON SKILLET APPLE PIE



Iron Skillet Apple Pie image

Best apple pie you'll ever eat!

Provided by carofow

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

½ cup butter
1 cup brown sugar
2 refrigerated 9-inch pie crusts, divided
5 Granny Smith apples, peeled and sliced
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
  • Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
  • Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
  • Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
  • Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g

CAST IRON SKILLET APPLE PIE



Cast Iron Skillet Apple Pie image

Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.

Provided by southern chef in lo

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons unsalted butter
3 golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
3 granny smith apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cornstarch
2 tablespoons flour
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon sugar
2 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled
2/3 cup half-and-half
3/4 teaspoon vanilla

Steps:

  • To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
  • Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
  • Continue to cook until apples are soft but not mushy, about 5 minutes.
  • To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
  • To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
  • Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.

IRON SKILLET APPLE PIE



Iron Skillet Apple Pie image

I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!

Provided by Jellyqueen

Categories     Dessert

Time 1h

Yield 1 pie

Number Of Ingredients 6

1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 pie crusts
2 teaspoons cinnamon
4 -6 granny smith apples, peeled and sliced

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in large iron skillet and place in oven to melt.
  • When butter is melted, stir in brown sugar, place back in oven and let that melt together.
  • Place 1 pie crust on top of the mixture that is in the skillet.
  • Mix together granulated sugar and cinnamon.
  • Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
  • Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
  • Serve warm with a vanilla cream or ice cream.

IRON SKILLET APPLE PIE



Iron Skillet Apple Pie image

I make this Iron Skillet Apple Pie as an easy and impressive dessert for large events. It travels well and who doesn't love apple pie. Take along a gallon of vanilla ice cream and you are the hit of the potluck!

Provided by Dianne Hocut

Categories     Pies

Time 1h30m

Number Of Ingredients 9

5 braeburn apples, peeled and sliced
1 tsp cinnamon, ground
3/4 c granulated sugar
1 stick butter
1 c brown sugar, firmly packed
1 pkg refrigerated pie crusts (2 crusts)
1 egg white, stirred till frothy
extra sugar for top
1 10 inch iron skillet

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Toss apples, cinnamon, and granulated sugar in a medium bowl. Set aside.
  • 3. Set a 10 inch iron skillet with the butter and brown sugar in the heated oven. Let this melt while stirring once or twice. When melted remove from oven and stir till blended.
  • 4. Place one of the pie crusts over the brown sugar mixture in the skillet. Top with the apple mixture. Place the other crust over the apples. Crimp the two crusts together, brush the crust with the egg white, sprinkle the top with extra sugar, cut a few slits in the top, and bake for about 1 hour 15 minutes. Spoon out servings and add a scoop of vanilla ice cream, if desired.

IRON SKILLET APPLE PIE



IRON SKILLET APPLE PIE image

Categories     Dessert     Bake     Christmas     Easter     Thanksgiving     Apple

Yield 6 slices

Number Of Ingredients 8

1 3# bag Granny Smith apples
3/4 cup sugar
1cup brown sugar, divided
1/2 cup butter, melted
2 Pillsbury pie crust
egg white or milk to brush top crust
1 tablespoon cinnamon
1teaspoon nutmeg or bakers spice

Steps:

  • Peel, core and slice apples. Add 3/4 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg. Mix well. You can add a splash of lemon, optional. Pour melted butter and 1/2 cup brown sugar into the iron pie pan, stir well. Add bottom crust on top of sugar mixture. Add apple pie filling and top pie crust. Brush with whipped egg white or milk. Sprinkle with sugar. Bake @ 350 for 1 hour and 10 minutes.

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