Best Irishs Clam Balls Recipes
IRISH'S CLAM BALLS
These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.
Provided by Irish350
Categories < 60 Mins
Time 45m
Yield 16-18 balls
Number Of Ingredients 8
Steps:
- Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.
Nutrition Facts : Calories 227, Fat 7.5, SaturatedFat 4, Cholesterol 46.4, Sodium 546.5, Carbohydrate 24.1, Fiber 1.1, Sugar 3.1, Protein 14.8
BAILEY'S IRISH CREAM BALLS
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray
Provided by FLUFFSTER
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack for one hour.
- Roll in powdered sugar again, if desired.
- Store in airtight container between layers of waxed paper.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3
CLAM BAKE CHEESE BALL RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Mix cream cheese, clams, horseradish, parsley and Old Bay. Form into a ball; coat with breadcrumbs in butter. Wrap in plastic; refrigerate 2 hours. Serve with buttery crackers (such as Ritz).
SWEET BAILEYS IRISH CREAM BALLS
Make and share this Sweet Baileys Irish Cream Balls recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until.
- well blended. Allow to stand 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack 1 hour.
- Roll in powdered sugar again if desired.
- Store in airtight container between layers of wax paper.
Nutrition Facts : Calories 340.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 14.4, Sodium 31.4, Carbohydrate 36.6, Fiber 2.3, Sugar 26.9, Protein 2.8
CLAM BALLS
I never had an occasion to make this. Recipe origin unknown. Preparation time includes refrigerator time.
Provided by Barb in WNY
Categories < 15 Mins
Time 5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Drain clams, reserving liquid. You will have about 1 cup liquid and 1 cup clam meat.
- Melt the bacon fat in a skillet and saute the shallots and garlic for about 3 minutes.
- Off the heat, blend in the flour, stirring until it is all incorporated.
- Add 1/4 cup clam liquid and cream gradually.
- Return to the heat and cook over moderate heat until the sauce is very thick.
- Remove from the heat and add remaining ingredients.
- Fold in the clams.
- Refrigerate mixture at least 4 hours.
- With a teaspoon measure form balls 1/2-inch in diameter.
- Place on wax paper.
- In a small, heavy skillet pour oil to a depth of 1-inch and heat to 365°F
- Drop in 3 balls at a time, frying about 1 minute.
- Remove with a slotted spoon and drain on paper towels.
- These can be kept warm in a 200°F oven.
- If made in advance, reheat in a 425F oven placed on a wire rack in a jelly-roll pan for 7 minutes.
- Can be frozen. Place on a flat surface to freeze, then put in a freezer bag and seal. Reheat frozen balls in a 350F oven for 10 minutes.
Nutrition Facts : Calories 57.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.3, Sodium 58.7, Carbohydrate 2, Fiber 0.1, Protein 6
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