Best Irish Whiskey Bbq Sauce Recipes

Irish Whiskey BBQ Sauce image

Provided by daddysfats

Time 5m

Yield 16

Number Of Ingredients 9

1 ½ cups ketchup
½ cup Irish whiskey (such as Jameson®)
3 tablespoons brown sugar
1 teaspoon hickory-flavored liquid smoke flavoring
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon seasoned salt
½ teaspoon garlic-pepper seasoning
6 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 8.3 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 304.4 mg, Sugar 7.6 g

IRISH WHISKEY BBQ SAUCE image

Yield 1 quart

Number Of Ingredients 11

Steps:

1. Heat heavy bottomed, non-aluminum pot over high heat. Add oil and onions. 2. Reduce heat to medium and cook onions until lightly browned. 3. Add tomato paste. Cook paste, stirring frequently for 10 minutes, until it starts to brown on the bottom of the pan. 4. Whisk in beer scraping up bottom of pan. 5. Remove from heat. Stir in remaining ingredients. 6. Cool and serve.