Best Irish Toast Recipes
IRISH TOAST
A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!
Provided by sandhockey
Categories Breakfast and Brunch French Toast Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 46.9 g, Cholesterol 144.3 mg, Fat 12.4 g, Fiber 1.8 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 593.6 mg, Sugar 5.8 g
IRISH CREAM FRENCH TOAST
Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for one slender loaf of crusty French bread from the bakery.. ***
Provided by Kats Mom
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat an iron skillet over medium-low heat.
- In a medium-sized bowl, whisk the eggs until they are well-blended.
- Add the Irish cream and half-and-half and whisk together.
- Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
- Place 2 tablespoons of butter in skillet and allow to melt.
- Place soaked slices of bread in pan and cook until golden on each side.
- Continue to repeat process until all of the egg mixture has been used.
- Serve immediately with warm maple syrup and fresh seasonal fruits.
Nutrition Facts : Calories 643.2, Fat 33.8, SaturatedFat 18.2, Cholesterol 286.8, Sodium 891.9, Carbohydrate 64.5, Fiber 3.4, Sugar 0.9, Protein 20
IRISH TOAST
A great Sunday brunch. From Allrecipes.
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut the bread into 12 slices.
- 2. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- 3. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
- 4. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
- 5. Brush each slice with butter, and sprinkle with confectioners' sugar.
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