Best Irish Sour Cream Bread Recipes

IRISH SOUR CREAM BREAD

Irish Sour Cream Bread image

This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!

Provided by Maureen in MA

Categories Quick Breads

Time 1h10m

Yield 1 large loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
2 1/2 teaspoons baking powder
1 dash ground cinnamon
1/2-3/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon salt
2 large eggs
1 cup sour cream
2 cups raisins (optional)
1 tablespoon caraway seed (optional)

Steps:

Sift first 3 ingredients together in Large bowl (#1).
Mix next 5 ingredients in Smaller bowl (#2).
Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
Sprinkle the top with Cinnamon and/or Sugar, if desired.
With a sharp knife, make an "X" in the top of loaf.
Bake for 50-55 minutes at 350 degrees.
When toothpick comes out clean, the bread is done.

Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5

SOUR CREAM IRISH SODA BREAD

Sour Cream Irish Soda Bread image

This is a wonderful Irish Soda Bread recipe found on the internet.

Provided by star pooley

Categories Other Breads

Time 1h30m

Number Of Ingredients 9

Ingredients

3 1/2 c all purpose flour
1/2 c sugar
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 pt sour cream
2 eggs
2 Tbsp caraway seeds (optional but i always use them)
3/4 c raisins

Steps:

1. Combine dry ingredients together in a large bowl.
2. In a small bowl beat eggs and stir in sour cream. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. Batter will be very thick. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. Place batter in a greased 9 inch springform pan.
3. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. With a knife make a shallow crisscross on the top. Bake for 50 minutes in a preheated 350°F oven.

ANITA'S SOUR CREAM IRISH BREAD

Anita's Sour Cream Irish Bread image

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.

Provided by Sandra McGrath

Categories Other Breads

Time 1h

Number Of Ingredients 10

Ingredients

1/2 c margarine or butter softened
1 1/4 c sugar
2 eggs
1 c raisins, (i like yellow)
16 oz sour cream
1 tsp salt
1 tsp baking soda
2 1/2 tsp baking powder
4 c flour
1 tsp caraway seeds (optional)

Steps:

1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

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