Best Irish Potato Balls Recipes
IRISH POTATO CONFECTION BALLS
Categories Cheese
Number Of Ingredients 5
Steps:
- Mix all ingredients except cinnamon until smooth Refrigerate until a bit chilled - allows for shaping Hand roll into either balls or ovals that resemble potatoes. Shake or roll in cinnamon to coat Keep in refrigerator or cool place
IRISH POTATO BALLS
Make and share this Irish Potato Balls recipe from Food.com.
Provided by Cookin In Texas
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
- boil and simmer until potatoes are tender. Drain well and mash until smooth.
- Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
- minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
- Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
- melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
- minutes, until browned lightly. Arrange onto a serving platter. Garnish with
- parsley sprigs. Serve hot.
Nutrition Facts : Calories 250.2, Fat 11.9, SaturatedFat 7.1, Cholesterol 63.5, Sodium 286, Carbohydrate 30.5, Fiber 3.8, Sugar 1.5, Protein 6.5
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