Best Irish Potato Balls Recipes

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IRISH POTATO BALLS



Irish Potato Balls image

Make and share this Irish Potato Balls recipe from Food.com.

Provided by Cookin In Texas

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

6 whole peeled new potatoes
2 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon white pepper
1 slightly beaten egg
1 tablespoon finely minced scallion
1 tablespoon finely minced parsley
2 tablespoons melted unsalted butter
1/4 cup grated parmesan cheese
parsley sprig, as garnish

Steps:

  • Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
  • boil and simmer until potatoes are tender. Drain well and mash until smooth.
  • Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
  • minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
  • Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
  • melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
  • minutes, until browned lightly. Arrange onto a serving platter. Garnish with
  • parsley sprigs. Serve hot.

Nutrition Facts : Calories 250.2, Fat 11.9, SaturatedFat 7.1, Cholesterol 63.5, Sodium 286, Carbohydrate 30.5, Fiber 3.8, Sugar 1.5, Protein 6.5

IRISH POTATO CONFECTION BALLS



IRISH POTATO CONFECTION BALLS image

Categories     Cheese

Number Of Ingredients 5

2 lbs. confectioners sugar
1/4 lb butter, room temp
8 oz cream cheese, room temp
3 oz grated coconut
ground cinnamon

Steps:

  • Mix all ingredients except cinnamon until smooth Refrigerate until a bit chilled - allows for shaping Hand roll into either balls or ovals that resemble potatoes. Shake or roll in cinnamon to coat Keep in refrigerator or cool place

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