Best Irish Pan Haggerty Recipes

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IRISH PAN HAGGERTY



Irish Pan Haggerty image

Potatoes, Layered with crispy bacon and caramelized onions, topped off with a generous layer of melted cheese.

Provided by coffee31807

Categories     European

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

3 -4 slices bacon, diced
1 medium yellow onion, sliced
5 -6 potatoes, thinly sliced into rounds (White potatoes or Yukon Gold)
1 -1 1/2 cup chicken stock
salt and pepper, to taste
1 -1 1/2 cup grated low-fat cheddar and Swiss cheese

Steps:

  • In an oven-proof skillet over medium heat, heat a small amount of oil or butter and add the onions and a pinch of white sugar. Cook, stirring often, until onions are golden, about 10 minutes. Remove from pan and place in a small bowl. In the same pan, fry the bacon until browned and slightly crisp. Remove from the pan and combine with the onions.
  • In the same pan, arrange a layer of sliced potatoes in the bottom of the pan. Sprinkle with 1/3 of the onion/bacon mixture. Add another layer of potatoes and another 1/3 of the onion/bacon mixture. Season lightly with salt and pepper. Add another layer of potatoes and the final 1/3 of the onion/bacon mixture. Top with a final layer of potatoes. Pour about a cup of chicken stock over the potatoes. The goal is to cover the bottom and com up the sides just a bit. You may need a bit more if you skillet is larger.
  • Increase the heat to medium high and bring the stock to a boil. Cover the pan with a lid or piece of foil and reduce the heat to low. Simmer for 15 - 20 minutes, or until the potatoes are tender.
  • Heat your oven broiler with the rack in the top position. Uncover the pan and place the skillet under the broiler for about 5 minutes, or until the top potatoes have browned. Remover and top with grated cheese. Return to broiler and heat until cheese is melted and browned, about 5 minutes. If you have any excess stock left in the pan, simply spoon it off.

Nutrition Facts : Calories 239.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 16, Sodium 283.8, Carbohydrate 35.7, Fiber 4.2, Sugar 2.8, Protein 9

PAN HAGGERTY



Pan Haggerty image

Make and share this Pan Haggerty recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons bacon fat or 3 tablespoons oil
4 medium potatoes, peeled and sliced thin
2 medium onions, finely chopped
1 cup grated cheddar cheese
salt
black pepper

Steps:

  • Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
  • Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
  • Season each layer with a little salt and pepper.
  • Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
  • Serve straight from the frying pan.

Nutrition Facts : Calories 299.9, Fat 9.6, SaturatedFat 6, Cholesterol 29.7, Sodium 190.4, Carbohydrate 42.7, Fiber 5.6, Sugar 4.1, Protein 11.9

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