Best Irish Omelette Recipes
IRISH OMELET
A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.
Provided by justcallmetoni
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
- Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
- Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
- Serve immediately.
IRISH OMELETTE
This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.
Provided by Baby Kato
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
- Whisk the egg whites until stiff and stir them into the potato mixture.
- Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
- Serve immediately.
Nutrition Facts : Calories 278.8, Fat 15.4, SaturatedFat 6.8, Cholesterol 387.3, Sodium 780.6, Carbohydrate 20.1, Fiber 2.5, Sugar 1.4, Protein 14.9
IRISH OMELET
A great Irish vegetarian omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 6
Steps:
- 1. Separate the eggs and beat the yolks. Add the yolks to the mashed potato, mixing thoroughly. Then add the cheese, chives, salt and pepper.
- 2. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden; then run under the broiler to finish and puff it up. Serve immediately.
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