Best Irish Lemon Curd Recipes
LEMON & VANILLA CURD CAKE (IRISH CHEESECAKE)
Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.
Provided by littleturtle
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (gas mark 4), warm a baking sheet and grease a loose-bottomed flan tin.
- Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess.
- Chill pastry case in the fridge.
- Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese.
- Mix well, then spoon into the pastry case.
- Mix topping ingredients together and spread on top of the curd filling.
- Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm.
- Dust with powdered sugar and serve cool but not chilled.
IRISH LEMON CURD
Make and share this Irish Lemon Curd recipe from Food.com.
Provided by bakedapple42
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients, except the lemon peel, in a saucepan.
- Stirring well, cook over a very low heat. Do not let the mixture boil
- or the eggs will curdle and be ruined.
- Cook until a creamy consistency is reached.
- Pour into a small dessert bowl and garnish with the lemon peel.
- Allow to cool and then serve.
Nutrition Facts : Calories 1046.5, Fat 64.1, SaturatedFat 35.7, Cholesterol 961.2, Sodium 40.5, Carbohydrate 113.9, Fiber 1.1, Sugar 103.5, Protein 11.8
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