Best Irish Cream Chocolate Cookies Recipes

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BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES



Bailey's Irish Cream Chocolate Chip Cookies image

I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?

Provided by Alexa

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup bailey's irish cream
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Cream butter, sugars and egg until fluffy.
  • Add vanilla and Bailey's Irish cream.
  • Mix dry ingredients and blend into creamed mixture.
  • Add chocolate chips.
  • Drop onto ungreased baking sheets.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool.
  • Or don't cool. Just eat. :).

IRISH CREAM CHOCOLATE COOKIES



Irish Cream Chocolate Cookies image

If you're a fan of Irish cream, then you'll be a fan of these cookies! The chocolate and Irish Cream in the cookies is great. But, then topped with an Irish cream frosting and melted chocolate... my oh my! Definitely an adults only treat.

Provided by k r

Categories     Cookies

Time 25m

Number Of Ingredients 11

1 stick soft butter
1/2 c caster sugar
1 egg
2 Tbsp Irish cream
1/4 tsp pure vanilla extract
2 1/4 c all purpose flour (plain flour)
2 Tbsp cocoa powder
ICING
1 1/4 c icing sugar
3 Tbsp Irish cream
some plain choc melted for drizzling

Steps:

  • 1. Preheat oven to 350 F and line two baking sheets with grease proof paper.
  • 2. Beat together butter and sugar until light and fluffy. Add vanilla, egg and 2 tbsp of Irish cream and mix until well combined.
  • 3. Add flour and cocoa powder and mix until you have a soft dough. Roll out to about 5mm thick. Cut out circles with a fluted cookie cutter and bake for 10 -12 mins or until golden. Leave on a wire rack to crisp up.
  • 4. While cookies are cooling, make the icing. Put icing sugar in a bowl and add 3 tbsp of Irish cream. Make sure icing is not too runny (add more icing sugar if necessary.
  • 5. Place a blob of icing on each cookie and drizzle with melted chocolate.

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