TRADITIONAL SOUVLAKI

Traditional Souvlaki image

Provided by Lavender Lynn

Categories Pork

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

1 lemon, juice of
1/3 cup olive oil
1/3 cup soy sauce
1 teaspoon dried oregano
4 garlic cloves, crushed
4 lbs pork tenderloin, cut into 1-inch cubes
1 medium red pepper, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch cubes
1 medium purple onion, cut into 1 inch cubes

Steps:

Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
Add Pork, onions, and peppers mixing well.
Cover the mixture and put in refrigerator for 3 hours.
Using skewers that have been soaked in water thread on peppers, onions, and meat.
Preheat barbecue for medium.
Lightly oil grate.
Cook for 10-15 minutes, turning skewers often.
Cook to desired doneness.

Nutrition Facts : Calories 305.2, Fat 13.7, SaturatedFat 3.2, Cholesterol 118, Sodium 632.3, Carbohydrate 4.7, Fiber 1, Sugar 2, Protein 39.1