RHUBARB COBBLER

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Rhubarb Cobbler image

Make and share this Rhubarb Cobbler recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

5 cups fresh rhubarb, cut in 1-inch pieces
orange zest (from 1 orange)
1 1/4 cups sugar
2 tablespoons cornstarch
1 tablespoon butter
1 dash nutmeg (optional)
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg

Steps:

  • Combine sugar and cornstarch; mix well.
  • Add rhubarb nutmeg(optional), butter and grated orange rind.
  • Let stand 10 minutes.
  • Place in 9x9 baking dish.
  • Bake in 375F preheated oven for 10 minutes.
  • Mix cobbler topping ingredients and.
  • drop"blobs" of topping on fruit.
  • Bake at 350F for 25 to 35 minutes.
  • Serve warm.

Nutrition Facts : Calories 285.6, Fat 8.4, SaturatedFat 5, Cholesterol 46.6, Sodium 171.5, Carbohydrate 50.6, Fiber 1.8, Sugar 33.7, Protein 3.4

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #cobblers-and-crisps     #desserts     #easy     #spring     #seasonal     #3-steps-or-less

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