Best Irish Coffee Cream Pie Recipes

IRISH COFFEE CREAM PIE

Irish Coffee Cream Pie image

"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.

Provided by Lorac

Categories Pie

Time 4h8m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chocolate cookie crumb
1/4 cup butter, melted
3 cups whipping cream
1/2 cup powdered sugar
1 tablespoon powdered sugar
4 tablespoons Irish whiskey
4 tablespoons Kahlua
2 tablespoons hot water
1/4 cup instant coffee, dissolved in the hot water
shaved bittersweet chocolate

Steps:

Crust: Pre heat oven to 375 F degrees.
Mix butter and crumbs, press into 9" pie pan, bake until set approx.
8 mins.
Cool completely Filling:Combine all ingredients in a chilled bowl.
Beat on medium speed until mixture hold peaks.
Pour into crust and garnish.
Chill 4 hours or overnight.

IRISH COFFEE CREAM PIE

Irish Coffee Cream Pie image

Enjoy the luck o' the Irish-no matter what your background is! Treat yourself to this Irish cream-flavored coffee and vanilla pudding cream pie.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup chocolate fudge ice cream topping, warmed
1 ready-to-use chocolate flavor crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. Irish cream-flavored instant coffee
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Spread fudge topping onto bottom of pie crust.
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over fudge layer in crust.
Refrigerate 4 hours. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 53 g, Fiber 0 g, Sugar 36 g, Protein 4 g

HEIDI'S IRISH COFFEE CREAM PIE

Heidi's Irish Coffee Cream Pie image

Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.

Provided by Vicki Butts (lazyme)

Categories Pies

Time 20m

Number Of Ingredients 12

Ingredients

CRUST:
1 c graham cracker crumbs
1/4 c butter (1/2 stick), melted
FILLING:
1/4 c instant coffee
2 Tbsp hot water
3 c whipping cream
1/2 c powdered sugar
1 Tbsp powdered sugar
6 Tbsp irish whiskey
6 Tbsp kahlua
shaved chocolate, garnish, optional

Steps:

1. For crust. Preheat oven to 375F.
2. Combine crumbs and butter in small bowl.
3. Press into 9-inch pie plate.
4. Bake until set, about 8 minutes.
5. Cool completely.
6. For filling; Dissolve coffee in water.
7. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
8. Pour all but 1/2 cup into crust, spreading evenly.
9. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
10. Garnish with shaved chocolate.
11. Chill thoroughly, 4 hours or overnight.
12. Serve chilled.

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