Best Irish Apple Crumble Cake Recipes

Irish Apple Crumble Cake Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 12

CRUMBLE TOPPING:
4 ounces butter, plus extra for greasing
5 ounces soft light brown sugar
2 large free range eggs
7 ounces plain flour, sifted
1 tablespoon baking powder
1 pinch salt
1 teaspoon ground cinnamon
11 ounces peeled, cored and sliced cooking apple (Shouldn't be more than one large apple)
2 ounces vanilla sugar (or substitute caster sugar)
2 ounces plain flour
2 ounces butter

Steps:

Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

Irish Apple Crumble Cake image

Provided by Baby Kato

Categories Cakes

Time 55m

Number Of Ingredients 12

110 g butter plus extra for greasing
150 g soft light brown sugar
2 large free range eggs
210 g plain flour, sifted
1 tsp baking powder
pinch of salt
1 tsp ground cinnamon
300 g peeled, cored and sliced cooking apple (shouldn't be more than one large one)
CRUMBLE TOPPING
50 g vanilla sugar (or substitute with caster sugar)
50 g plain flour
50 g butter

Steps:

1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base.
2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
3. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.
4. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
5. Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs.
6. You can also do this by hand in a bowl using your fingertips to combine the ingredients together.
7. Sprinkle the crumble topping on top of the batter.
8. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
9. Remove from the oven and leave to cool.